Archive for November 20, 2010

What we’ve been cooking:

• Bye Bye WordPress, Hello New Website!
• Roasted Sweet Potato Layer Cake
• Easy Granola
• Strawberry Rhubarb Pie
• Homemade (No-Machine, No-Churn) Ice Cream
• Roasted Corn & Chorizo Chowder
• Lemon Almond Raspberry Layer Cake
• Peanut Butter Nutella Blondies
• The Best Meatballs for Spaghetti
• Asparagus & Garden Pea Risotto
• The Apple Cake
• Extremely Lemony Lemon Drizzle Cake
• Frank’s Pasta with Peas
• White Chicken Chili
• Rhubarb Crumb Cake
• Pulled Pork with Homemade BBQ Sauce
• Spaghetti al Limone
• Upside Down Pineapple Cake
• Steak Tartare
• Sicilian Orange Cake
• Best Bran Muffins
• Chicken Pot Pie Provencal
• Silky Cauliflower Soup
• Whole Wheat Pumpkin Chocolate Chip Muffins
• Smoked Trout Salad with Potatoes, Fennel, Peas and Dill
• Peach, Mozzarella & Fresh Mint Salad
• Chicken Pot Pie
• Lamb & Harissa Sausage Rolls
• Summer Fruit Crumble
• Baby Spinach Salad with Dates and Almonds
• Double Chocolate Layer Cake
• Plum Torte
• Roasted Cauliflower and Caramelized Onion Tart
• Sour Cream Coffee Cake
• Baked Chicken Parmesan
• Stuffed Fresh Figs Wrapped in Prosciutto
• Orange Poppy Seed Cake
• High-Protein Granola
• Friselle con pomodoro
• Lemon Polenta Cake
• Roasted Chestnuts
• Biscotti
• Creamy Mushroom and Truffle Pasta
• Date and Pecan Bars
• Crostata
• German Orange Juice Cake
• Pork Neck Braised in Milk
• Double Butterscotch Cookies
• Hot Fudge
• Cranberry Orange Oat Bran Bread