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shortlist no. 18 / december 4, 2010

December 8, 2010

A truly cooperative affair, this dinner (and shortlist). The tasks were split pretty evenly between my mother (appetizers), my husband (first course), my father (meat course and sides) and myself (fish course and dessert).

And while there were certainly lots of cooks sticking their fingers in the pot, the result was nothing short of harmonious.

dinner for 8 plus a roaring fire

foie gras with cornichons and toast

herbed ricotta, labne with za’atar, pita chips

fresh bread

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risotto ai tartufi (truffle risotto)

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seared sea scallops and apple cider braised pork belly on buttercup squash puree

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grilled ribeye steaks

Dad’s mushrooms

roasted stuffed tomatoes

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custard-filled cornbread with maple syrup and blueberries

 

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